We work on food-herb, not medicine. Twenty-four periods a year, one rhythm to follow. Six hundred thousand mu of wild herb land in Yaowang Valley, four factories in Xi'an, Shenzhen and Macau — from the mountain to your table, every step recorded.
Ordinary food and lifestyle guidance. Not medical advice, diagnosis or treatment.
Buy it, learn it, or meet someone. All four modules share one member record — what you do online, your advisor sees offline.
Seasonal food-herb boxes, pastes and teas from our own valley and factories. Every box carries a batch code.
Browse →Filter by solar term and constitution: ingredients, method, minutes, who should avoid it.
Search →Intro courses, constitution classes, hands-on workshops, advisor training, valley study trips.
Courses →Tea rooms, clinics, wellness studios and restaurants. Allow location and the list sorts by distance.
Find one →The land sits around Yaowang Mountain in Tongchuan, Shaanxi — 600,000 mu of wild herb land. Four factories: two at the Xi'an headquarters, one in Shenzhen, one in Macau. Every step from harvest to box is recorded at batch level.
| Step | How it works |
|---|---|
| Harvest | By species and solar term; plot, altitude and harvest date recorded |
| Primary processing | Xi'an B: washing, slicing, packing; pesticide and heavy-metal testing |
| Production | Xi'an A: seasonal boxes and gift sets. Shenzhen: small batches and samples |
| Export | Macau: export specifications, separate labels and market-entry documents |
| Traceability | Inner code → plot → harvest batch → factory → lot number → test report |
Valley and factory details are a framework description; plots, licences and capacity to be completed. Formal disclosure follows verified documents.
No exaggeration and no promises. Just a rhythm that follows the year: what to eat this term, how to cook it, who should skip it.
Each solar term maps to a set of seasonal ingredients from the 106 food-herb materials. Seasonality is the argument, not efficacy.
Nine questions sort you into cool, warm, deficient or balanced — a food direction only, never a diagnosis.
Content and short links bring people to a table. No payment, no diagnosis, no membership card at the session itself.
Four tiers: ordinary food sells normally; blue-hat health food is in-store only and never endorsed; sanitising products stay on cleaning claims; hospital preparations never go online.
The item goes offline the moment a licence expires. No one has to remember, and there is no room for an oversight.
We describe ingredients, process, how to serve it and who should avoid it. No disease names, no promised outcomes. If you feel unwell, please see a doctor.
Product payments go to the company account; partner service fees are settled and invoiced separately. The books and the documents match.
Franchising is not open yet: regulation requires two company-owned stores trading for a full year first, and we have not got there. What is open now are three service partnerships — terms agreed up front, no stock loading, no territory sales.
| Type | How it works | How it settles |
|---|---|---|
| Venue | Tea rooms, bookshops, clubs, wellness centres hosting sessions | Fixed session fee, small capped share |
| Clinic | Multi-purpose room rental, or we buy constitution consultations | Session fee and per-visit service fee, never a sales percentage |
| City partner | Venue development and attendance for one city | Fixed service fee plus capped promotion fee; territory not sold |
Partners never collect product payments, never produce efficacy material, never keep customer data.