A food tradition,
made for modern life.
We grow, formulate and slow-cook foods from our own valley — guided by a 1,300-year-old text, and made for the way you actually eat today.
A text from 652 AD.
A habit for 2026.
Sun Simiao, one of China’s most respected physicians, wrote that food should come first — and medicine only when food is not enough. Not as a trend. As a daily practice.
We work the same valley he wrote about: more than 60,000 mu in the Qinling Mountains. Own cultivation and partner plots are labelled separately. Our job is not to modernise the tradition beyond recognition. It is to make it usable on a Tuesday.
See how we make it →The Qianjin Yaofang is completed
Our valley cultivation begins
The food range expands into new formats
Yaowang Lab opens internationally
Heritage is the story.
Documentation is the proof.
We cannot ask you to trust a 1,300-year-old text. So we document what we can: where it grew, when it was picked, and what is in the jar.
Single-origin sourcing
Materials are linked to a named plot or supplier where the record is complete. Own cultivation and partner sourcing are labelled separately; incomplete fields remain pending.
ORIGIN RECORDBatch-level records
Every production run is documented. Lot-specific test reports and batch records are being connected to the public product pages; pending fields are marked clearly.
BATCH RECORD · PENDING PUBLIC VIEWLow-heat production
Slow cooking and small runs, so texture and flavour survive. No artificial colours. No undisclosed fillers. Full ingredient lists on every page.
FULL INGREDIENTSThree rituals.
Not thirty products.
We are launching with three foods for three moments: a warm morning, a long afternoon, a quiet evening. Prices are being finalised for each market.
& Mulberry 膏
Polygonatum & Mulberry Paste
Slow-cooked for eight hours. For the morning you do not have time to cook, or the evening you want to end slowly.
& Lily 茶
Jujube Seed & Lily Tea
A gentle, unsweetened evening tea. For the nights when your mind keeps working after you have stopped.
Treasures 粉
Eight Treasures Powder
Eight ingredients, roasted and milled fine. Stir into hot water when breakfast has to be fast but still real.
Three minutes in the morning.
One cup at night.
A food habit only works if it survives a real week. So we designed around the moments you already have, not the ones you wish you had.
- Morning · warmOne sachet of Eight Treasures in hot water. Drink it before email.
- Midday · real foodNo powder replaces lunch. We would rather you eat properly.
- Evening · slowJujube Seed & Lily tea, ten minutes before you stop for the day.
- Seasonally · adjustAs the season changes, so does the ritual. A card in every box tells you how.
Notes on food,
seasons and habit.
Why we cook polygonatum nine times
What repeated steaming and drying actually changes — and what it does not.
The 24 seasons, without the mysticism
A practical way to eat with the year, even if you live in a city with four seasons and no farmers’ market.
An evening ritual that does not need an app
Why the last ten minutes of the day are the easiest ones to change.
For practitioners
and stockists.
One tier. Clear terms. No multi-level structure, no recruitment quotas, no claims we cannot support.
Recommend what you use.
Acupuncturists, naturopaths, yoga teachers and clinic owners: apply for a practitioner code, order at a professional rate, and earn a single-tier referral fee. No stock requirements, no downline.
Apply as a practitionerStart with 24 units.
For clinics, studios and specialist retailers. Tiered pricing from 24 units, batch documentation included, and a straightforward reorder process. We ship from Singapore and Shenzhen.
Request wholesale pricingNot sure where
to start?
Twelve questions about sleep, appetite, temperature and energy. At the end you get a seasonal starting point — not a diagnosis, and not a sales call.
We do not sell health data. You can ask us to delete it at any time.
Twelve questions.
One realistic next step.
No health profile is created. The quiz runs locally, and the result is a food direction — not a diagnosis.