Heritage is the story.
Documentation is the standard.
We cannot turn a traditional ingredient into a medicine by talking about it. We can describe the material, the process and the batch record in plain language.
Food, not medicine. That sentence sets the limit of every page.
Our products are conventional foods. They are not intended to diagnose, treat, cure or prevent any disease. We do not publish disease claims, suggest stopping medication, or use words such as “clinically proven” without a specific, verifiable study and the legal right to cite it.
Quality work is less dramatic than a claim. It means knowing which plot a material came from, how it was dried, what temperature it reached, which lot went into the jar, and what was tested. This page explains that chain and marks the parts that are not yet public.
Where a test report, certification or production detail is still being connected to the live batch system, the status is “pending”. A pending field is not evidence. It is a task.
What we look for before a lot is released.
The test catalogue is defined. Batch-level publication is being connected and is not live yet.
Identity and condition
Species, appearance, moisture, foreign matter and storage condition are checked at receipt. A supplier lot that cannot be identified does not move forward.
Pesticide screening
The catalogue includes pesticide-residue screening appropriate to the material and market. We do not use the phrase “zero residue”; results are reported against the test method and limit.
Heavy-metal screening
Lead, arsenic, cadmium and mercury are part of the planned screening set. A result belongs to a specific lot, not to a brand in general.
Microbiology
Total colony count and coliforms are part of the finished-food check. Packaging, water and contact surfaces are controlled under the production partner’s food-safety plan.
One code should answer five questions.
The public batch lookup is in preparation. Fields below show the intended data model, not a live certificate.
| Field | What it records | Public status |
|---|---|---|
| Material lot | Supplier or plot, harvest window, receipt date | Planned |
| Process lot | Wash, dry, cook and pack dates; key temperature and time | Planned |
| Test set | Method, result and reporting limit for the relevant categories | Connecting |
| Retention sample | Sealed sample kept for the declared shelf-life period | Planned |
| Release note | Any deviation, rework or hold decision before release | Planned |
A made-in-China food,
with the producer named.
Production is carried out with qualified manufacturing partners under conventional-food standards. The exact producer, food-production registration number and validity dates for each SKU will appear on the finished pack and on its product page.
We do not describe a partner facility as our own factory. We also do not publish a capacity figure before a commercial line and a signed production plan exist.
- Ingredient and allergen declaration on every pack
- Lot code linked to production and retention records
- Storage, shelf-life and preparation instructions tested for the intended format
- Market-specific label review before export
Ask for the lot. Ask for the method. Ask for the limit.
A serious food supplier can answer all three without turning a test report into a medical promise.